Food

Brunch For Mothers Day ~ Toasted Sandwiches

Tuesday 15 May 2018 - 18:58:36
802084450_1525900335_0_Brunch.jpg

Mother's Day is a beautiful time to create toasted sandwiches for her brunch. It is a great time of year as the spring is in full bloom and brunch outside is perfect. These recipes children can assist making according to their ability.
The sandwiches featured here are:

Opened faced egg and avocado sandwich
Fruit bagels
Scrambled eggs with sausage sandwich
Fried egg and bacon sandwich

It is a great time for the family to come together and celebrate mom.
Opened Faced Egg and Avocado Brunch Sandwich
Serves 4

boil 5 eggs

Egg boiling tips

place eggs in the bottom of a saucepan
cover with cold water
bring to just boiling
cover with the lid and remove from heat
let sit for 12 min (large eggs)
drain immediately




4 English Muffins
3 TSP Hummus, mashed avocado, or Butter to spread on the toasted muffin
2 large almost ripe avocados peeled and sliced lengthwise

avocado ripeness

darker green to black riper that light green
should be able to apply some pressure when squeezing in the palm of your hand do not use your fingers they cause bruising




Salt and pepper

Boil the eggs, peel, and slice lengthwise set aside. Toast English Muffins to your likeness. Butter or place hummus on each slice of the toasted English muffins. Layer on entire egg slices across the top of the buttered area. Top the eggs with sliced avocados. Sprinkle salt and pepper to taste.
Fruit Bagel Opened Face Brunch Sandwich
Serves 4

8 lengthwise sliced strawberries
4 sliced bananas
4 plain bagels
8 oz package of Neufchatel cheese softened

Toast the bagels to your liking. Spread Neufchatel cheese on each bagel not too heavy. Place the strawberries on the outer edges of the bagel slightly hanging off the edge and bananas on the inside of the bagel.
Scrambled Eggs with Sausage Brunch Sandwich 
serves 4

1 lb sausage (your favorite is best) made into 4 patties and cooked in skillet till done
8 large eggs beaten and scrambled salted and peppered to taste

Scrambled eggs tips

Use water instead of milk. This makes them softer milk tends to add a heaviness and tough
Salt right before you pull them off the stove. This keeps them moister.
Pepper right before you pull them off the stove. This helps the eggs keep their bright yell




8 toasted bread slices buttered
8 slices of sharp cheddar cheese

Lay the cheese on each slice of toast. On one slice of toast place the sausage, then the scrambled eggs. You can add a favorite sauce hot sauce, salsa, or ketchup.  Top with the other slice of bread with cheese. Cut the sandwich in half.
Fried Egg and Bacon Brunch Opened Faced Sandwich
serves 4

4 slices of bread toasted and buttered
4 slices of sharp cheddar cheese
4 slices of bacon cut in half and cooked

Bacon Tips

cook bacon in the oven
line cookie sheet with wax paper or tin foil
cook for 15 to 20 minutes on 375 (time depends on your likeness)




8 eggs fried until firm but not overcooked salt and peppered to taste

Fried Egg tips

cook eggs one at a time
heat the pan on medium with butter in the pan
when the pan is hot break one egg in the pan
turn heat source down to low immediately
cook slow until the white in the egg is cooked and yolks thicken but not stiff





Set up your toast place a slice of cheese on each toast. 4 slices of toast layer 2 fried eggs,  and 4 slices of bacon on top.
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[Submitted by Tammy Forchion]

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